What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Grains
Breadcrumbs
빵가루
Common aliases
breadcrumbs · bread crumbs · panko
What is Breadcrumbs?
Breadcrumbs appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh breadcrumbs with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Crushed crackers can bind and crisp, but seasoning and texture vary.
Recipes using Breadcrumbs
No published recipes use this ingredient yet.