What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Vegetables
Broccoli
브로콜리
Common aliases
broccoli
What is Broccoli?
Broccoli appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh broccoli with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Cauliflower or bok choy cooks similarly but tastes different.
Recipes using Broccoli
No published recipes use this ingredient yet.