What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Pantry
Mayonnaise
마요네즈
Common aliases
mayonnaise · mayo
What is Mayonnaise?
Mayonnaise appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh mayonnaise with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Plain yogurt makes a lighter dressing with more tang.
Recipes using Mayonnaise
Side Dishes
Doenjang-Seasoned Amaranth Greens(비름나물 된장무침)
Blanched amaranth greens and onion tossed with a doenjang, gochujang, mayonnaise, garlic, and ginger dressing, then finished with sesame oil and sesame seeds.
View recipe