What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Fruit
Strawberry
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Common aliases
strawberry · strawberries
What is Strawberry?
Strawberry appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh strawberry with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Another soft berry can provide fruitiness, with different sweetness and acidity.
Recipes using Strawberry
No published recipes use this ingredient yet.