What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Nuts and seeds
Walnuts
호두
Common aliases
walnuts · walnut
What is Walnuts?
Walnuts appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh walnuts with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Pecans or almonds work as a crunchy nut, with a different flavor.
Recipes using Walnuts
Desserts
Pine Nut and Walnut Gangjeong(잣 호두 강정)
A sweet nut confection made with pine nuts, walnuts, jujubes, and sesame seeds bound with a light syrup.
View recipe