Side Dishes

Chive Pancakes with Misutgaru미숫가루 부추전

Name: Chive Pancakes with Misutgaru
Cuisine: Korean
Ingredients: 20 g Garlic chives; 15 g Potato; 5 g Carrot; 5 g Onion; 4 g Cooking oil; 0.5 g Salt; 60 g Water

Savory chive pancakes made with squid, vegetables, and a blend of pancake mix and roasted multigrain powder.

Chive Pancakes with Misutgaru — Korean recipe photo

Ingredients

Garlic chives20 g Garlic chives
Potato15 g Potato
Carrot5 g Carrot
Onion5 g Onion
Cooking oilpantry4 g Cooking oil
Saltpantry0.5 g Salt
Waterpantry60 g Water

Instructions

1
Remove the innards from the squid and wash it thoroughly.
2
Finely julienne the chives, potato, carrot, and onion into pieces about 2 cm long.
3
Mix the pancake mix and misutgaru in a 3:1 ratio.
4
Add water to the ingredients prepared in steps 1, 2, and 3 to make a batter, and season with salt.
5
Coat a pan with brown rice oil, spoon the batter into round pancakes, and pan-fry until golden brown.
6
Transfer to a serving plate to finish.

Ingredient substitutions

Garlic chives: Scallions or a little leek provide freshness with a different aroma.
Potato: Korean radish gives a lighter texture.
Carrot: Bell pepper adds color but a different flavor.
Onion: Shallot or leek works with a different aroma.
Cooking oil: Any neutral frying oil works.

Nutrition & source