한Korean Pantry

Side Dishes

Green Garlic and Dried Squid Kimchi풋마늘오징어김치

Fresh green garlic and dried squid are coated in a lightly thickened spicy seafood seasoning and served fresh or lightly fermented.

Green Garlic and Dried Squid Kimchi — Korean recipe photo

01

Ingredients

02

Instructions

  1. 1

    Wash the green garlic thoroughly and cut it into 5 cm lengths.

  2. 2

    Soak the green garlic in water for about 30 minutes to reduce its pungency.

  3. 3

    Cut the dried squid into pieces measuring 1 cm by 5 cm.

  4. 4

    Mix the flour and water and cook over low heat to make a paste, then cool completely.

  5. 5

    Add all the remaining seasoning ingredients to the paste and mix well.

  6. 6

    Add the seasoning mixture to the green garlic and squid and toss well. Serve immediately or allow it to ferment slightly before eating.

Ingredient substitutions

Garlic
Garlic powder works in a pinch but lacks fresh aroma.
Water
Broth adds more flavor where appropriate.
All-purpose flour
A gluten-free flour blend may work, with a different texture.
Salt
Soy sauce can add saltiness but also changes color and flavor.
Gochugaru
Aleppo pepper is a gentler substitute; crushed red pepper works but is usually sharper and hotter.

Nutrition & source

Nutrition per serving

Calories
39.2
Protein
4.7
Carbs
3.8
Fat
0.8
Sodium
220.8

Source: Food Safety Korea / Ministry of Food and Drug Safety

Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.

Source details

Related Korean recipes