한Korean Pantry

Fruit

Apple

사과

Common aliases

apple · apples

What is Apple?

Apple appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.

What does it taste like?

Flavor and texture vary by variety, freshness, and preparation.

How is it used?

Use the form and amount listed in the recipe; trim or rinse as needed.

Where can you buy it?

Look for fresh apple with no off smell or sliminess.

How should you store it?

Refrigerate promptly and follow the package date when one is provided.

Possible substitutes

Pear adds similar sweetness and moisture, with a different aroma.

Recipes using Apple