Side Dishes

Spicy Whelk Salad골뱅이무침

Name: Spicy Whelk Salad
Cuisine: Korean
Ingredients: 13 g Onion; 0.8 대 Green onion; 25 g Cucumber; 3 g Gochugaru; 1 g Ginger; 10 g Apple; 10 g Sugar; 2 장 Gochujang; 3 g Vinegar; 1 g Sesame seeds; 1.3 g Toasted sesame oil; 1 g Garlic; 5 g Green chili pepper; 5 g Red chili pepper

Whelk tossed with cucumber, onion, water parsley, perilla leaves, and a tangy low-sodium chili-vinegar sauce.

Ingredients

Onion13 g Onion
Green onion0.8 대 Green onion
Cucumber25 g Cucumber
Gochugaru3 g Gochugaru
Ginger1 g Ginger
Apple10 g Apple
Sugarpantry10 g Sugar
Gochujang2 장 Gochujang
Vinegarpantry3 g Vinegar
Sesame seedspantry1 g Sesame seeds
Toasted sesame oilpantry1.3 g Toasted sesame oil
Garlic1 g Garlic
Green chili pepper5 g Green chili pepper
Red chili pepper5 g Red chili pepper

Instructions

1
Julienne the onion and green onion, and slice the cucumber into half-moons.
2
Chop the water parsley and perilla leaves into small pieces.
3
Drain the whelk and cut it into bite-size pieces.
4
Soak the julienned green onion in ice water.
5
Make the low-sodium chili-vinegar sauce.
6
Toss everything together just before serving to finish.

Ingredient substitutions

Onion: Shallot or leek works with a different aroma.
Green onion: Chives or a small amount of leek can work, with a different flavor.
Cucumber: Persian cucumber is a good substitute.
Gochugaru: Aleppo pepper is a gentler substitute; crushed red pepper works but is usually sharper and hotter.
Ginger: Ground ginger works in a pinch but is sharper and less fresh.

Nutrition & source