What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Vegetables
Cabbage
양배추
Common aliases
cabbage · green cabbage
What is Cabbage?
Cabbage appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh cabbage with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Napa cabbage cooks faster and releases more water.
Recipes using Cabbage
Side Dishes
Stir-Fried Kimchi and Cabbage(김치양배추볶음)
Rinsed kimchi is stir-fried with cabbage and onion in perilla oil, then seasoned with ground barley shrimp, garlic, and a touch of soy sauce.
View recipe