Side Dishes

Stir-Fried Kimchi and Cabbage김치양배추볶음

Name: Stir-Fried Kimchi and Cabbage
Cuisine: Korean
Ingredients: 18 g Kimchi; 15 g Cabbage; 10 g Onion; 1 대 Green onion; 0.2 장 Soy sauce; 0.1 g Shrimp; 0.5 g Garlic; 0.1 g Black sesame

Rinsed kimchi is stir-fried with cabbage and onion in perilla oil, then seasoned with ground barley shrimp, garlic, and a touch of soy sauce.

Stir-Fried Kimchi and Cabbage — Korean recipe photo

Ingredients

Kimchi18 g Kimchi
Cabbage15 g Cabbage
Onion10 g Onion
Green onion1 대 Green onion
Soy saucepantry0.2 장 Soy sauce
Shrimp0.1 g Shrimp
Garlic0.5 g Garlic
Black sesame0.1 g Black sesame

Instructions

1
Rinse the seasoning from the napa cabbage kimchi to reduce its saltiness, then cut it into thin strips.
2
Finely shred the cabbage and onion, and slice the green onion diagonally.
3
Finely grind the barley shrimp and garlic.
4
Heat the perilla oil in a pan and stir-fry the kimchi, then add the cabbage and onion and continue stir-frying.
5
When the cabbage has softened, add the soy sauce and the mixture from step 3 to season.
6
Sprinkle with black sesame seeds.

Ingredient substitutions

Kimchi: There is no exact substitute. Sauerkraut plus gochugaru can provide acidity and crunch, but the flavor will be different.
Cabbage: Napa cabbage cooks faster and releases more water.
Onion: Shallot or leek works with a different aroma.
Green onion: Chives or a small amount of leek can work, with a different flavor.
Soy sauce: Tamari works, though saltiness differs.

Nutrition & source