What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Grains
Glutinous rice
찹쌀
Common aliases
glutinous rice · sweet rice · sticky rice
What is Glutinous rice?
Glutinous rice appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh glutinous rice with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Short-grain rice can be used in some dishes, but it will be less sticky and chewy.
Recipes using Glutinous rice
Rice Dishes
Abalone and Seaweed Porridge(미역전복죽)
A savory glutinous rice porridge simmered with abalone, seaweed, and a broth made from abalone shells and kelp, finished with carrot and black sesame.
View recipe
Main Dishes
Perilla Seed Porridge(들깨죽)
A rich porridge of glutinous rice simmered in beef bone broth with ground perilla seeds, vegetables, garlic, and chives.
View recipe
Rice Dishes
Red Bean Porridge(팥죽)
A thick red bean porridge made with softened red beans, soaked glutinous rice, and chewy glutinous rice balls, with optional sugar or honey.
View recipe