What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Eggs and dairy
Milk
우유
Common aliases
milk · whole milk
What is Milk?
Milk appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh milk with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Unsweetened soy milk can work, with a subtle bean flavor.
Recipes using Milk
Rice Dishes
Sweet Potato Milk Porridge(고구마 타락죽)
Brown rice, sweet potato, mushrooms, and onion are cooked with low-fat milk into a smooth, savory porridge.
View recipe