What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Grains
Starch
전분
Common aliases
starch · potato starch · cornstarch
What is Starch?
Starch appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh starch with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Cornstarch and potato starch thicken differently; use the closest one available.
Recipes using Starch
Main Dishes
Perilla Seed Kalguksu(들깨칼국수)
Hand-cut noodles served in a rich perilla seed broth made with dried shrimp, anchovies, kelp, radish, onion, and garlic.
View recipe