Ginseng Beef Short Rib Soup인삼갈비탕

02

Instructions

1. 1

   Soak the beef short ribs in cold water to draw out the blood.

2. 2

   Blanch the ribs in boiling water.

3. 3

   Add the shiitake mushroom, green onion, garlic, onion, and ginseng to cold water, then add the blanched ribs and simmer for about 2 hours to make the soup.

4. 4

   Mix the low-sodium soy sauce with the sugar to make a dipping sauce for the meat.

5. 5

   Soak the glass noodles in hot water and add them just before serving the soup.

6. 6

   Separate the egg into yolk and white, cook each into thin egg sheets, and place them on top of the finished soup with the jujubes.