Side Dishes
Bok Choy Kimchi(청경채 김치)
Fresh bok choy is lightly salted and coated with a pear, plum extract, chili, garlic, and ginger seasoning.
View recipeSide Dishes
Burdock with Perilla Seed Dressing우엉들깨무침
Tender julienned burdock tossed with green onion, perilla seed powder, garlic, perilla oil, and a small amount of soy sauce.
01
Ingredients
- Green onion2 g Green onion
- Waterpantry300 g Water
- Perilla seed powder2 g Perilla seed powder
- Garlic2 g Garlic
- Soy saucepantry3 장 Soy sauce
02
Instructions
- 1
Peel the burdock root.
- 2
Cut the peeled burdock into thin 4 cm-long strips.
- 3
Add the water and burdock to a pot and boil for 3 to 5 minutes.
- 4
Drain the boiled burdock in a sieve.
- 5
Slice the green onion diagonally.
- 6
Combine the boiled burdock, prepared green onion, and seasoning ingredients, then toss evenly to finish.
Ingredient substitutions
- Green onion
- Chives or a small amount of leek can work, with a different flavor.
- Water
- Broth adds more flavor where appropriate.
- Perilla seed powder
- Ground sesame can add nuttiness, but the aroma and thickness will differ.
- Garlic
- Garlic powder works in a pinch but lacks fresh aroma.
- Soy sauce
- Tamari works, though saltiness differs.
Nutrition & source
Nutrition per serving
- Calories
- 22.3
- Protein
- 0.8
- Carbs
- 2.4
- Fat
- 1.1
- Sodium
- 94.2
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
Source detailsRelated Korean recipes
Side Dishes
Braised Chicken with Dried Radish Greens(시래기닭조림)
Tender chicken braised with dried radish greens, root vegetables, peppers, and a lightly sweet soy-based seasoning.
View recipe
Side Dishes
Braised Pork Ribs with King Oyster Mushrooms(새송이등갈비)
Pork ribs slowly braised in a mild vegetable broth with low-sodium soy sauce, king oyster mushrooms, and vegetables.
View recipe