Jujube Porridge대추죽

02

Instructions

1. 1

   Rinse the millet and soak it in water.

2. 2

   Place the jujubes and peeled chestnuts in a pot, add 4 cups of water, and boil until the jujubes are soft.

3. 3

   Mash the cooked jujubes by hand to release the flesh, then strain them together with the chestnuts through a sieve.

4. 4

   Add five times the amount of water to the millet and cook, stirring continuously.

5. 5

   Add the strained jujube and chestnut mixture from step 3 to the cooked millet from step 4, mix well, then add the glutinous rice slurry and simmer until thickened.

6. 6

   Season with salt to taste and serve in a prepared bowl.