Vegetables

Korean radish

Common aliases

korean radish · radish · daikon

What is Korean radish?

Korean radish appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.

What does it taste like?

Flavor and texture vary by variety, freshness, and preparation.

How is it used?

Use the form and amount listed in the recipe; trim or rinse as needed.

Where can you buy it?

Look for fresh korean radish with no off smell or sliminess.

How should you store it?

Refrigerate promptly and follow the package date when one is provided.

Possible substitutes

Daikon is the closest common option; it may be milder or more watery.

Recipes using Korean radish

Chicken Gomtang — Korean recipe photo
Soups & Stews

Chicken Gomtang(닭곰탕)

A clear, deeply flavored chicken soup with shredded chicken, radish, onion, chilies, and a broth simmered from chicken bones, kelp, garlic, and green onion.

View recipe