Soups & Stews

Chicken Gomtang닭곰탕

Name: Chicken Gomtang
Cuisine: Korean
Ingredients: 10 대 Green onion; 70 g Korean radish; 20 g Onion; 5 g Red chili pepper; 3 g Garlic; 5 g Green chili pepper; 3 g Kelp; 600 g Water; 5 g Black pepper

A clear, deeply flavored chicken soup with shredded chicken, radish, onion, chilies, and a broth simmered from chicken bones, kelp, garlic, and green onion.

Ingredients

Green onion10 대 Green onion
Korean radish70 g Korean radish
Onion20 g Onion
Red chili pepper5 g Red chili pepper
Garlic3 g Garlic
Green chili pepper5 g Green chili pepper
Kelp3 g Kelp
Waterpantry600 g Water
Black pepperpantry5 g Black pepper

Instructions

1
Wash the boneless chicken and chicken bones thoroughly, then add the water, garlic, green onion, and kelp and simmer to make the broth.
2
When the chicken is cooked, remove it and shred it finely.
3
Cut the radish into thin square slices, slice the green onion, red chili, and Cheongyang chili diagonally, and mince the onion and garlic.
4
Once the broth is well flavored, strain it through a sieve.
5
Stir-fry the garlic in a pot, add the chicken and stir-fry together, then add the broth and prepared vegetables and simmer thoroughly.
6
Season with pepper to finish.

Ingredient substitutions

Green onion: Chives or a small amount of leek can work, with a different flavor.
Korean radish: Daikon is the closest common option; it may be milder or more watery.
Onion: Shallot or leek works with a different aroma.
Red chili pepper: Use a mild red pepper or a small amount of chili flakes; heat will vary.
Garlic: Garlic powder works in a pinch but lacks fresh aroma.

Nutrition & source