What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Korean seasonings
Rice syrup
올리고당
Common aliases
rice syrup · corn syrup · oligosaccharide syrup
What is Rice syrup?
Rice syrup appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh rice syrup with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
Honey or corn syrup can add sweetness, but flavor and thickness change.
Recipes using Rice syrup
Side Dishes
Braised Chicken with Dried Radish Greens(시래기닭조림)
Tender chicken braised with dried radish greens, root vegetables, peppers, and a lightly sweet soy-based seasoning.
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Side Dishes
Braised Pork Ribs with King Oyster Mushrooms(새송이등갈비)
Pork ribs slowly braised in a mild vegetable broth with low-sodium soy sauce, king oyster mushrooms, and vegetables.
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Desserts
Mixed Grain Gangjeong(잡곡강정)
A crisp traditional-style snack made with puffed black beans, rice, and buckwheat bound together with a glossy syrup.
View recipe
Side Dishes
Steamed Chives with Soybean Flour(부추 콩가루 찜)
Chives coated with raw soybean flour, steamed until tender, and served with a savory low-sodium soy sauce seasoning.
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Side Dishes
Stir-Fried Eggplant(가지볶음)
Tender eggplant stir-fried over high heat with perilla oil and lightly coated in a sweet-spicy gochujang and ginger sauce.
View recipe