Side Dishes
Bok Choy Kimchi(청경채 김치)
Fresh bok choy is lightly salted and coated with a pear, plum extract, chili, garlic, and ginger seasoning.
View recipeSide Dishes
Steamed Chives with Soybean Flour부추 콩가루 찜
Chives coated with raw soybean flour, steamed until tender, and served with a savory low-sodium soy sauce seasoning.
01
Ingredients
- Garlic chives1 g Garlic chives
- Roasted soybean powder7 g Roasted soybean powder
- Soy saucepantry3 장 Soy sauce
- Green onion5 대 Green onion
- Garlic2 g Garlic
- Gochugaru2 g Gochugaru
- Rice syrup2 g Rice syrup
- Toasted sesame oilpantry2 g Toasted sesame oil
- Sesame seedspantry약간 Sesame seeds
02
Instructions
- 1
Wash the chives thoroughly and drain well. Cut them into 5 cm lengths, add the raw soybean flour, and toss until evenly coated.
- 2
Line a steamer with a cloth, add the chives, and steam once the steam rises until they turn bright green and are cooked through.
- 3
Mix the low-sodium soy sauce with the minced green onion, minced garlic, red pepper powder, cooking syrup, sesame oil, and sesame seeds to make the sauce, then place the steamed chives in a serving dish.
Ingredient substitutions
- Garlic chives
- Scallions or a little leek provide freshness with a different aroma.
- Roasted soybean powder
- Finely ground roasted nuts add nuttiness but are not the same ingredient.
- Soy sauce
- Tamari works, though saltiness differs.
- Green onion
- Chives or a small amount of leek can work, with a different flavor.
- Garlic
- Garlic powder works in a pinch but lacks fresh aroma.
Nutrition & source
Nutrition per serving
- Calories
- 215
- Protein
- 14
- Carbs
- 20
- Fat
- 9
- Sodium
- 240
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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