What does it taste like?
Flavor and texture vary by variety, freshness, and preparation.
Nuts and seeds
Black sesame
흑임자
Common aliases
black sesame · black sesame seeds
What is Black sesame?
Black sesame appears in Korean soups, stir-fries, salads, and side dishes. The source recipe may use a particular cut or form, so check the Korean ingredient note before cooking.
How is it used?
Use the form and amount listed in the recipe; trim or rinse as needed.
Where can you buy it?
Look for fresh black sesame with no off smell or sliminess.
How should you store it?
Refrigerate promptly and follow the package date when one is provided.
Possible substitutes
White sesame is milder and will change the color, but it can provide a similar nutty note.
Recipes using Black sesame
Rice Dishes
Abalone and Seaweed Porridge(미역전복죽)
A savory glutinous rice porridge simmered with abalone, seaweed, and a broth made from abalone shells and kelp, finished with carrot and black sesame.
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Soups & Stews
Black Sesame Tofu Rice Soup(흑임자 두부국)
A smooth rice and tofu soup enriched with finely ground toasted black sesame seeds.
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Rice Dishes
Oat Porridge(귀리죽)
Soaked oats and rice are simmered with beef, onion, chives, and egg, then finished with black sesame seeds.
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Rice Dishes
Potato Rice Balls(감자 주먹밥)
Soft potato and rice are mixed with vegetables and anchovies, shaped into bite-size balls or triangles, and coated with egg yolk and sesame seeds.
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Side Dishes
Seasoned Sweet Potato Stems(고구마순나물)
Blanched sweet potato stems and onion tossed in a creamy doenjang and tofu dressing with black sesame, vinegar, sugar, and sesame oil.
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Side Dishes
Stir-Fried Kimchi and Cabbage(김치양배추볶음)
Rinsed kimchi is stir-fried with cabbage and onion in perilla oil, then seasoned with ground barley shrimp, garlic, and a touch of soy sauce.
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