한Korean Pantry

Soups & Stews

Webfoot Octopus Clear Soup주꾸미연포탕

A refreshing clear seafood soup with webfoot octopus, radish, kabocha squash, water parsley, onions, and spicy chilies.

Webfoot Octopus Clear Soup — Korean recipe photo

01

Ingredients

02

Instructions

  1. 1

    Wash the webfoot octopus and drain well.

  2. 2

    Cut the radish and kabocha squash into easy-to-eat pieces.

  3. 3

    Cut the green chili, water parsley, and onion into easy-to-eat pieces.

  4. 4

    Slice the Cheongyang chili diagonally and slice the garlic, then boil them in the seafood broth.

  5. 5

    Once the broth is ready, add the radish and kabocha squash and boil.

  6. 6

    Add the green onion to the broth, then add all the remaining ingredients and finish cooking.

Ingredient substitutions

Korean radish
Daikon is the closest common option; it may be milder or more watery.
Onion
Shallot or leek works with a different aroma.
Green onion
Chives or a small amount of leek can work, with a different flavor.
Kabocha squash
Butternut squash can work in many recipes, but it is usually moister and does not have the same chestnut-like texture.
Green chili pepper
Use a fresh green pepper with a similar heat level.

Nutrition & source

Nutrition per serving

Calories
90.3
Protein
12.3
Carbs
6.9
Fat
1.5
Sodium
280.6

Source: Food Safety Korea / Ministry of Food and Drug Safety

Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.

Source details

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