Rice Dishes
Abalone Rice Porridge(전복죽)
A rich rice porridge simmered with abalone, shrimp, mushrooms, and carrot, finished with pine nuts and served with low-sodium soy sauce.
View recipeRice Dishes
Bulgogi Rice Bowl불고기덮밥
A savory beef bulgogi rice bowl topped with stir-fried peppers, onion, enoki mushrooms, scallions, egg, and sesame seeds.
01
Ingredients
- Rice200 g Rice
- Beef150 g Beef
- Onion60 g Onion
- Green chili pepper15 g Green chili pepper
- Red chili pepper18 g Red chili pepper
- Mushroom20 g Mushroom
- Egg60 g Egg
- Green onion15 g Green onion
- Garlic30 g Garlic
- Sesame seedspantry5 g Sesame seeds
- Soy saucepantry15 장 Soy sauce
- Ginger15 g Ginger
- Black pepperpantry1 g Black pepper
- Toasted sesame oilpantry5 g Toasted sesame oil
02
Instructions
- 1
Toss the beef bulgogi with the seasoning sauce and stir-fry it in a pan.
- 2
Thinly julienne the green chili and red chili.
- 3
Julienne the onion and cut the scallions into bite-size pieces.
- 4
Cut the enoki mushrooms into bite-size pieces.
- 5
Beat the egg.
- 6
Stir-fry the vegetables separately, then mix them with the cooked bulgogi. Pour in the beaten egg, spoon the mixture over the rice, and finish with a sprinkle of sesame seeds.
Ingredient substitutions
- Rice
- Medium-grain rice works well. Long-grain rice is usable but gives a drier, looser texture.
- Beef
- Mushrooms or chicken can replace it with a different result.
- Onion
- Shallot or leek works with a different aroma.
- Green chili pepper
- Use a fresh green pepper with a similar heat level.
- Red chili pepper
- Use a mild red pepper or a small amount of chili flakes; heat will vary.
Nutrition & source
Nutrition per serving
- Calories
- 332.5
- Protein
- 12.6
- Carbs
- 58.3
- Fat
- 5.4
- Sodium
- 192.5
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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Rice Dishes
Abalone and Seaweed Porridge(미역전복죽)
A savory glutinous rice porridge simmered with abalone, seaweed, and a broth made from abalone shells and kelp, finished with carrot and black sesame.
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Rice Dishes
Chicken Rice Porridge with Leftover Rice(찬밥이용닭죽)
A comforting chicken porridge made with leftover rice, tender chicken thigh, potato, vegetables, and a garlic-infused broth.
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