Pantry

Vinegar

식초

Common aliases

vinegar · rice vinegar · white vinegar

What is Vinegar?

A practical Korean cooking ingredient used to build balanced flavor and texture in everyday dishes such as rice meals, soups, stews, and banchan.

What does it taste like?

Bright and acidic.

How is it used?

Season salads, dipping sauces, and pickles.

Where can you buy it?

Unseasoned rice vinegar is mild and versatile.

How should you store it?

Keep sealed at room temperature.

Possible substitutes

Apple cider vinegar works but adds fruitiness.

Recipes using Vinegar