Garlic Bulgogi Rice Bowl마늘 불고기 덮밥

02

Instructions

1. 1

   Rinse the rice thoroughly, soak it, and cook the rice.

2. 2

   Remove excess blood from the beef. Cut the mushrooms, carrot, onion, and green onion into bite-size pieces.

3. 3

   Blend half of the garlic with the dark soy sauce, onion, pear, and ground black pepper to make the marinade.

4. 4

   Add the marinade from step 3 to the drained beef and mix well.

5. 5

   Thinly slice the remaining garlic and fry it in oil to make garlic chips.

6. 6

   Stir-fry the marinated bulgogi in a pan, place it over rice in a bowl, and garnish with the garlic chips.