Vegetables

Zucchini

애호박

Common aliases

zucchini · courgette · korean zucchini · summer squash

What is Zucchini?

A practical Korean cooking ingredient used to build balanced flavor and texture in everyday dishes such as rice meals, soups, stews, and banchan.

What does it taste like?

Mild and gently sweet.

How is it used?

Slice into stews, pancakes, and sautés.

Where can you buy it?

Choose small, firm squash.

How should you store it?

Refrigerate dry and uncut.

Possible substitutes

Yellow summer squash is close.

Recipes using Zucchini

Colorful Korean bibimbap bowl
Rice Dishes45 min

Bibimbap(비빔밥)

A colorful bowl of rice topped with individually seasoned vegetables, an egg, and gochujang for mixing at the table.

MediumMild
View recipe