Rice Dishes
Abalone Rice Porridge(전복죽)
A rich rice porridge simmered with abalone, shrimp, mushrooms, and carrot, finished with pine nuts and served with low-sodium soy sauce.
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Dried Pollock Bibimbap북어비빔밥
A colorful bibimbap topped with vegetables, snails, shredded egg garnish, baby greens, edible flowers, and finely shredded dried pollock.
02
Instructions
- 1
Julienne the carrot, shiitake mushrooms, and bracken into 5 cm strips. Peel the zucchini in a rotating motion and julienne it into 5 cm strips as well.
- 2
Cut the snails into thirds, then stir-fry them with the ingredients from step 1 in perilla oil. Separate the eggs into yolks and whites, cook each into thin egg sheets, and julienne them.
- 3
Grind the dried pollock to make fine pollock shreds. Place the rice in a bowl, arrange the prepared ingredients on top, and finish with baby greens, edible flowers, and the shredded dried pollock.
Ingredient substitutions
- Rice
- Medium-grain rice works well. Long-grain rice is usable but gives a drier, looser texture.
- Carrot
- Bell pepper adds color but a different flavor.
- Zucchini
- Yellow summer squash is close.
- Egg
- For binding, use a commercial egg replacer or a small starch slurry; the flavor and texture will change.
- Mushroom
- Any mild mushroom can work.
Nutrition & source
Nutrition per serving
- Calories
- 157.4
- Protein
- 7.2
- Carbs
- 14.7
- Fat
- 7.8
- Sodium
- 46.9
Source: Food Safety Korea / Ministry of Food and Drug Safety
Food Safety Korea / Ministry of Food and Drug Safety Open API — free reuse with author/source attribution, third-party rights may apply.
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Rice Dishes
Abalone and Seaweed Porridge(미역전복죽)
A savory glutinous rice porridge simmered with abalone, seaweed, and a broth made from abalone shells and kelp, finished with carrot and black sesame.
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Rice Dishes
Bulgogi Rice Bowl(불고기덮밥)
A savory beef bulgogi rice bowl topped with stir-fried peppers, onion, enoki mushrooms, scallions, egg, and sesame seeds.
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